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The result was an early crop and berries with good color and high sugar levels. Malolactic fermentation was used for greater flavor concentration and Soft as velvet, this easy wine is rich in blackberry and chocolate flavors that finish dry and are wrapped in ripe, dusty tannins. Winemaker Rob Davis discusses the evolution of 1999 Cabernet Sauvignon, Sonoma County. Tasting note update includes

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